CDM Continuing Education Credit Hours
This program has been approved by the Certifying Board for Dietary Managers, the credentialing agency for The Association of Nutrition & Foodservice Professionals (ANFP), formerly DMA, a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
In this package are five courses containing 5 hours of Continuing Education credit covering...
- Food Safety
- Safe Food Handling
- Back of the House
- Special Diets
- Food Service in Healthcare
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